Economics of the informations concerning competitivity of agro-food stuffs sectors - How do global p
- Ecaterina Daniela ZECA
- 3 iun. 2016
- 1 min de citit
Universitatea de Ştiinţe Agricole şi Medicină Veterinară "Ion Ionescu de la Brad" din Iaşi. Revista Lucrări ştiinţifice SERIA AGRONOMIE
Problems of humanity, nowadays, but especialy in the future are linked to energy and food. To answer the need for agricultural products, water, electricity, to eliminate waste rising along with the population, will have to get answers, to the scientific issues, today unsolvable after which there will be the need for new tehnologies and logistic systems, effective industrialy speaking, apliable financialy speaking, and socialy. All must take into acount that although rise means change in quantity, development involves changes in quality, in a syncronus approach with the world around, that can satisfy present generations, but not compromising future generations posibilities. In the context of globalization, inputs regarding production, and the agricultural products flow, are varying from legislation to economic, management, engineering data, marketing, and not to be ignored to the ethical ones. To a strange irony, the new economic order is accompanied by a return to nomadry. We are contemporans to this phenomenon: factories, intelectuals, students farmers, become travelers. Everything, and everybody, are driven by the same desire to exist. The production structures, but also those destined to services, and agrocomerce are adjusting themseleves to new ranges. This remarc may be the explanation for the shortage of manpower in agriculture.
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